{"product_id":"pleasant-place-2-nasturtiums","title":"Pleasant Place 2: Nasturtiums","description":"\u003cdiv class=\"product-detail-description-text\" itemprop=\"description\"\u003e‘Pleasant Place’ is a growing collection of publications about the art of gardening, offering both practical and in-depth information to everyday garden tasks and garden design. The second instalment is dedicated entirely to the nasturtium (Tropaeolum majus); every part of this plant is edible. From ‘A Botanical Introductions’ to ‘Nasturtiums in Art History,’ there are also the following: an interview with artist-gardener Elspeth Diederix, nasturtium recipes from Amazonian cuisine expert Noni Kooiman, and an article on the astonishing spring tradition involving this plant at the Isabella Stewart Gardner Museum in Boston.\u003c\/div\u003e","brand":"Pleasant Place","offers":[{"title":"Default Title","offer_id":47734526181614,"sku":"9789083284316","price":24.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/4974\/5902\/files\/BooksMagazinesPleasantPlace-Nasturtiums-B.jpg?v=1780274771","url":"https:\/\/meadow-supply.com\/products\/pleasant-place-2-nasturtiums","provider":"Meadow Supply","version":"1.0","type":"link"}